Lunch Menu

Gluten free and vegetarian menu available. † indicates items that may contain undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.

Starters

Jumbo Lump Mini Crab Cakes

12

Served with spicy aioli.

Brussel Sprouts

8

Topped with crispy bacon and shaved parmesan.

Duck Confit Bruschetta

9

Confit, Duck, brie, duck cracklings, cranberry port reduction.

Grilled Brie

10

Grilled brie, raspberry pistachio honey, and grilled baguette.

Pork Belly

11

Garlic tomato bacon jam, roasted pepper relish.

P.E.I. Mussels

10

White wine saffron cream, grilled baguette.

Soups & Salads

Additions to any salad: chicken $5, salmon † $7, shrimp $6, crab cake $4.

Butternut Squash “Cappuccino

5

Roasted butternut squash, cinnamon ginger cream seasonal.

Roasted Beet & Kale Salad

9

Toasted almonds, goat cheese, and lemon-honey vinaigrette.

Chef’s Soup of the Day

5

Ask your server for todays choice.

House Salad

5

Baby greens, heirloom cherry tomato, cucumber, raspberry vinaigrette.

Caesar Salad

5

Romaine, garlic parmesan croutons.

Tomato Caprese

9

Heirloom tomatoes, fresh mozzarella, basil, aged balsamic, olive oil.

Sandwiches

All sandwiches served with choice of bistro fries or house salad.

Bistro Express Lunch

11

½ wrap of the day, cup of soup, side salad.

BLT with Avocado

9

Applewood smoked bacon, lettuce, vine-ripe tomatoes, avocado, mayonnaise.

Jumbo Lump Crab Cake Sandwich

12

Cajun remoulade, lettuce, tomato.

Chicken Pesto Panini

10

Pesto marinated chicken, house made fresh mozzarella, balsamic mayo, lettuce, tomato.

Bistro Burger †

10

Bacon onion jam, lettuce, tomato, pickle. Add white cheddar or gruyere for $1. Add bleu cheese or bacon or egg for $1.50.

Grilled Cheese

8

White cheddar, tomato, bacon. Add egg for $1.50.

Grilled Ham & Cheese

9

Grilled ham and white cheddar, egg, parmesan cheese sauce.

Caprese Panini

8

Fresh mozzarella, tomato, caramelized onion, balsamic pesto mayo.

Fried Provolone

11

Tempura battered provolone, tomato, baby arugula, roasted garlic lemon aioli.