Dinner

Delicious Dinner Menu at Our Eclectic Restaurant in Cary, NC

At Academy Street Bistro, we give that added personal touch and special flavors and ingredients that make us stand apart from the rest. At our restaurant you’ll find a great choice of appetizers, soup, salads, main courses, and desserts. You are bound to find one of our selections to be just what you were looking for to satisfy your taste buds when you’re with us.

With such a delicious dinner menu we hope you’ll be coming back for more.

Make sure you save room. Before leaving us, you must try one of our homemade desserts. In addition, we also feature post dinner treats from local shops right here in Cary.

To go along with your dinner, we can offer you an excellent selection of craft beer, sparkling wine, white wine, and red wine as well as our own hand-crafted cocktails.

Book a Table

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Appetizers

Meatballs

Marinara, parmesan, toasted foccaccia

$15

Mussels

Belgian style, herbed shallot and garlic confit, crostini

$15

Firecracker Shrimp

Fried shrimp, house firecracker sauce, banana peppers, lettuce, green onion garnish

$15

Jumbo-Lump Crab Cakes

Romesco, garnish

$15

Ahi Tuna*

Sesame seed, wasabi aioli, citrus ponzu, wonton crisps, cucumbers, seaweed salad

$18

Brussels Sprouts (GF)

Bacon, parmesan, blackberry balsamic reduction

$14

Grilled Brie (V) (GF)

Seasonal house made jam, toasted nuts, crostini

$15

Charcuterie Board

Assorted meats and cheeses, crostini

$18

Salads

Add Chicken

Add Crab Cake

Add Shrimp

$10

Caesar

Romaine, shaved parmesan, house-made Caesar dressing

Add anchovies +$2

$15

Beet and Arugula (GF) (V)

Pistachios, beets, cranberries, avocado, herb chevre, honey-balsamic vinaigrette

$15

House (V)

Mixed greens, tomato, cucumber, carrots, croutons, red wine vinaigrette

$14

Burrata (GF) (V)

Kale, grilled asparagus, red onion, red pepper, roasted sweet potato, dried cranberries, crushed nuts, lemon vinaigrette, blackberry balsamic reduction

$15

Chef’s Soup of the Day

Fresh made with locally sourced ingredients

8/12

Main Courses

Fettuccini Di Mare

Pasta, scallops, mussels, clams, lobster cream sauce

$37

Scallops (GF)

Pan-seared, blistered tomato risotto, sauteed corn and red peppers, bacon jam, red pepper coulis

$37

Shrimp and Grits (GF)

Andouille sausage, cheese grits, Cajun creole cream, green onion garnish

$29

Mushroom Risotto (V)

Roasted wild mushrooms, garlic, shiitakes

$28

Chef's Fresh Catch*

Market Price

Pork Ribeye (GF)

Grilled, herb marinated, sweet potato, bacon and brussels sprouts hash, lemon white wine pan sauce

$33

Chicken Milanese

Breaded, pan-fried chicken breast, cheese grits, arugula, tomatoes, balsamic vinaigrette

$29

NY Strip (GF)

10 oz Prime,gorgonzola mashed potatoes, sauteed carrots and asparagus, mushroom demi glaze

$39

Braised Beef Short Rib (GF)

Mashed potatoes, carrots, red wine jus

$36

Desserts

Bread Pudding

Caramel, Bourbon, pecan, bread pudding topped with ice cream

$12

Affogato

Vanilla bean ice cream, espresso, orange zest

Flourless Chocolate Torte (GF)

Made locally by "Once in a Blue Moon" bakery

Featured Cheesecake

Made locally by "Once in a Blue Moon" bakery

Featured Cake

Made locally by "Once in a Blue Moon" bakery

Vanilla Crème Brulee (GF)

Vanilla Bean Ice Cream

Sorbet

Note

* Indicates items that may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.