Gluten free and vegetarian menu available. † indicates items that may contain undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.

• • Soups & Salads

  • Roasted Beet

    9

    Roasted beets, avocado, arugula, herb goat cheese, dried cranberry, honey balsamic.

  • Tomato Caprese Salad

    10

    Hierloom tomato caprese salad, fresh mozzarella, aged balsamic, olive oil.

  • Caesar Salad

    6

    Romaine, parmesan, croutons.

  • House Salad

    5

    Mixed baby greens, heirloom cherry tomato, cucumber, raspberry vinaigrette.

  • Chef's Soup of the Day

    6

    Ask your server for todays choice.

  • Butternut Squash “Cappuccino”

    6

    Roasted butternut squash, cinnamon ginger cream.

• • Appetizers

  • P.E.I. Mussels

    10

    White wine saffron cream, grilled baguette.

  • Jumbo Lump Mini Crab Cakes

    12

    Served with spicy aioli.

  • Pork Belly

    11

    Garlic tomato bacon jam, roasted pepper relish,

  • Brussel Sprouts

    8

    Topped with crispy bacon and shaved parmesan.

  • Duck Confit Bruschetta

    9

    Confit, Duck, brie, duck cracklings, cranberry port reduction.

  • Grilled Brie

    10

    Grilled brie, raspberry pistachio honey, grilled baguette.

  • Main Courses

  • Mushroom Risotto

    13

    Wild mushroom , Shaved grana Padano, white truffle.

  • Herb Crust Filet

    25

    Herb butter crusted petite filet, roasted seasonal vegatables, chevre whipped potatoes.

  • Academy Burger

    12

    Bacon tomato jam, white cheddar, lettuce and fried egg

  • Port Braised Short Rib

    22

    Short ribs, Roasted baby carrots, chevre whipped potatoes

  • Roasted Salmon w/ Shrimp

    20

    Roasted salmon, shrimp, tomato, asparagus, saffron orange cream.

  • Pappardelle w/ Chorizo Bolognese

    16

    Pappardelle, chorizo Bolognese, herb goat cheese.

  • Bourbon Maple Scallops

    21

    Bourbon maple glazed scallops, sweet potato mash, swiss chard.