Dinner Menu

Gluten free and vegetarian menu available. † indicates items that may contain undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.

    • Soups & Salads

    • Butternut Squash “Cappuccino”

      6

      Roasted butternut squash, cinnamon ginger cream.

    • Chef's Soup of the Day

      6

      Ask your server for todays choice.

    • House Salad

      5

      Mixed baby greens, heirloom cherry tomato, cucumber, raspberry vinaigrette.

    • Caesar Salad

      6

      Romaine, parmesan, croutons.

    • Tomato Caprese Salad

      10

      Hierloom tomato caprese salad, fresh mozzarella, aged balsamic, olive oil.

    • Roasted Beet

      9

      Roasted beets, avocado, arugula, herb goat cheese, dried cranberry, honey balsamic.

    • Appetizers

    • Grilled Brie

      10

      Grilled brie, raspberry pistachio honey, grilled baguette.

    • Duck Confit Bruschetta

      9

      Confit, Duck, brie, duck cracklings, cranberry port reduction.

    • Brussel Sprouts

      8

      Topped with crispy bacon and shaved parmesan.

    • Pork Belly

      11

      Garlic tomato bacon jam, roasted pepper relish,

    • Jumbo Lump Mini Crab Cakes

      12

      Served with spicy aioli.

    • P.E.I. Mussels

      10

      White wine saffron cream, grilled baguette.

    • Main Courses

    • Pappardelle w/ Chorizo Bolognese

      16

      Pappardelle, chorizo Bolognese, herb goat cheese.

    • Bourbon Maple Scallops

      21

      Bourbon maple glazed scallops, sweet potato mash, swiss chard.

    • Roasted Salmon w/ Shrimp

      20

      Roasted salmon, shrimp, tomato, asparagus, saffron orange cream.

    • Port Braised Short Rib

      22

      Short ribs, Roasted baby carrots, chevre whipped potatoes

    • Academy Burger

      12

      Bacon tomato jam, white cheddar, lettuce and fried egg

    • Herb Crust Filet

      25

      Herb butter crusted petite filet, roasted seasonal vegatables, chevre whipped potatoes.

    • Mushroom Risotto

      13

      Wild mushroom , Shaved grana Padano, white truffle.