Gluten free and vegetarian menu available. † indicates items that may contain undercooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.
-
-
Soups & Salads
-
Roasted Beet
9Roasted beets, avocado, arugula, herb goat cheese, dried cranberry, honey balsamic.
-
Tomato Caprese Salad
10Hierloom tomato caprese salad, fresh mozzarella, aged balsamic, olive oil.
-
Caesar Salad
6Romaine, parmesan, croutons.
-
House Salad
5Mixed baby greens, heirloom cherry tomato, cucumber, raspberry vinaigrette.
-
Chef's Soup of the Day
6Ask your server for todays choice.
-
Butternut Squash “Cappuccino”
6Roasted butternut squash, cinnamon ginger cream.
-
-
-
Appetizers
-
P.E.I. Mussels
10White wine saffron cream, grilled baguette.
-
Jumbo Lump Mini Crab Cakes
12Served with spicy aioli.
-
Pork Belly
11Garlic tomato bacon jam, roasted pepper relish,
-
Brussel Sprouts
8Topped with crispy bacon and shaved parmesan.
-
Duck Confit Bruschetta
9Confit, Duck, brie, duck cracklings, cranberry port reduction.
-
Grilled Brie
10Grilled brie, raspberry pistachio honey, grilled baguette.
-
Main Courses
-
Mushroom Risotto
13Wild mushroom , Shaved grana Padano, white truffle.
-
Herb Crust Filet
25Herb butter crusted petite filet, roasted seasonal vegatables, chevre whipped potatoes.
-
Academy Burger
12Bacon tomato jam, white cheddar, lettuce and fried egg
-
Port Braised Short Rib
22Short ribs, Roasted baby carrots, chevre whipped potatoes
-
Roasted Salmon w/ Shrimp
20Roasted salmon, shrimp, tomato, asparagus, saffron orange cream.
-
Pappardelle w/ Chorizo Bolognese
16Pappardelle, chorizo Bolognese, herb goat cheese.
-
Bourbon Maple Scallops
21Bourbon maple glazed scallops, sweet potato mash, swiss chard.
-