Delicious Dinner Menu at Our Eclectic Restaurant in Cary, NC

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At Academy Street Bistro, we give that added personal touch and special flavors and ingredients that make us stand apart from the rest. At our restaurant you’ll find a great choice of appetizers, soup, salads, main courses, and desserts. You are bound to find one of our selections to be just what you were looking for to satisfy your taste buds when you’re with us.


With such a delicious dinner menu we hope you’ll be coming back for more.


Make sure you save room. Before leaving us, you must try one of our homemade desserts. In addition, we also feature post dinner treats from local shops right here in Cary.


To go along with your dinner, we can offer you an excellent selection of craft beer, sparkling wine, white wine, and red wine as well as our own hand-crafted cocktails. 


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  • Dinner

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Note

* Indicates items that may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please alert your server of any dietary restrictions.

Menu

Appetizers

Ahi Tuna Tartare

Mango, Sriracha, seasoned bread crumbs, ponzu, avocado mousse, tooped with wakame, cucumber, sesame seeds

$15
Mussels

Fresh green curry sauce, sundried tomatoes, crostini

$15
Calamari

Flash fried rings and tentacles, arugula, peppadews, house-made sweet chilit sauce

$16
Brussels Sprouts (GF)

Tomato, onion gochujang jam, crispy shallots

$15
Grilled Brie (V)

Seasonal house-made jam, toasted nuts, crostini

$17
Crab Cakes

Sunchoke puree, corn salsa

$16
Daily Nigiri

Torched sashimi with rice, sweet soy drizzle, sweet chili dipping sauce

$11

Salads

Add Chicken
$10
Add Shrimp
$9
Add Crab Cake
$10
Burrata (GF)

Mixed greens, melon, seasonal berries, red onion, dried cherries, cnadied pecans, blackberry balsamic dressing

$15
Beet and Arugula (GF) (V)

Pistachios, beets, cranberries, avocado, herb chevre, honey balsamic vinaigrette 

$15
Mediterranean Salad

Arugula, mixed greens, cucumbers, cherry tomatoes, chickpeas, pickled red onion, kalamata olives, smoked feta, pistachios, avocado, tahini vinaigrette

$16
Caesar

Romaine, shaved parmesan, croutons, house-made Caesar dressing

   +Anchovies $2

$15
Chef’s Soup of the Day

Freshly made with locally sourced ingredients

8/12

Main Courses

Bison Meatloaf

Purple potato puree, asparagus, tomato agrodolce, crispy herb bread crumbs

$37
Seafood Scampi Pasta Primavera

Shrimp, scallops, white wine butter sauce, snap pease, zucchini, asparagus

$36
Scallops (GF)

Pan-seared, zucchini, snap pease, corn, topped wih apple agrodolce

$39
Braised Beef Short Rib (GF)

Mashed potatoes, carrots, red wine jus

$38
Bone in Pork Chop

Korean sticky sauce, rutabaga puree, gried rice, mushrooms, scallions, roasted rutabaga, pomegranate arils, pickled red onion

$36
Prime New York Strip (GF)

Grilled 10 oz Prime, confit demi potato, broccolini, balsamic braised onion

$40
Chicken Milanese

Purple potato puree, garlic snap peas, zucchini, house-made pimento cheese, dressed arugula and tomato

$31
Gnocchi

Asiago stuffed potato gnocchi, cream corn sauce, sundried tomatoes, parmesan

$27
Chef's Fresh Catch*

Market Price

Desserts

Bread Pudding

Caramel, Bourbon, pecan, bread pudding topped with ice cream

$12
Affogato

Vanilla bean ice cream, espresso, orange zest

$8
Flourless Chocolate Torte (GF)

Made locally by "Once in a Blue Moon" bakery

$9
Featured Cheesecake

Made locally by "Once in a Blue Moon" bakery

$9
Featured Cake

Made locally by "Once in a Blue Moon" bakery

$9
Vanilla Crème Brulee (GF)
$9
Vanilla Bean Ice Cream
$4
Sorbet
$4
Dark Chocolate Mousse

Seasonal fruit, cookie

$8
Root Beer Float

Saranac Root Beer, Vanilla Ice Cream

$9

Call (919) 377-0509 to make a reservation at our classic American restaurant for lunch or dinner.

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